Mushroom Crescent Snacks

9 ingredients
3 steps

Ingredients

  • 3 c. finely chopped fresh mushrooms
  • 2 Tbsp. margarine
  • 1/2 Tbsp. garlic salt
  • 2 Tbsp. finely chopped onion
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 (8 oz.) can crescent dinner rolls
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown mushrooms in margarine; stir in salt, onion, lemon juice and Worcestershire sauce.
  3. 3
    Cook until liquid evaporates.

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