Mushroom Croquettes

Directions

1. 1
   Trim mushroom stems.
2. 2
   In the container of a food processor, combine 1 pound (about 6 cups) of the mushrooms, the onion and garlic.
3. 3
   Pulse just until coarsely chopped.
4. 4
   In a large skillet, heat 1 tablespoon of the oil until hot.
5. 5
   Add mushroom mixture.
6. 6
   Cook and stir until mushrooms are tender and most of the liquid has evaporated, about 10 minutes.
7. 7
   Remove from heat.
8. 8
   Spoon into a large bowl.
9. 9
   Stir in 1 1/4 cups of the bread crumbs, the cheese, egg and pepper.
10. 10
    Form into ten 3-inch long croquettes.
11. 11
    Place remaining 1/2 cup bread crumbs on a plate or sheet of waxed paper.
12. 12
    Coat croquettes with bread crumbs.
13. 13
    Slice remaining 1/2 pound mushrooms; set aside for later use.
14. 14
    In a large skillet, over medium heat, heat 1 tablespoon of the oil until hot.
15. 15
    Cook croquettes on both sides until browned, about 5 minutes.
16. 16
    Meanwhile, in a medium skillet, over medium heat, heat remaining 1 tablespoon oil until hot.
17. 17
    Add sliced mushrooms; cook and stir until tender, about 5 minutes.
18. 18
    Stir in spaghetti sauce; cook until hot, about 2 minutes.
19. 19
    Serve over croquettes.
20. 20
    Sprinkle with Parmesan cheese, if desired.