Mushroom Crostini

8 ingredients
5 steps

Ingredients

  • 1 lb. mushrooms, thinly sliced
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • 1/2 cup parsley, chopped
  • White pepper
  • Salt
  • 1 shallot, chopped
  • Crostini

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Cook mushrooms in butter until all liquid has evaporated.
  3. 3
    Season with salt and pepper.
  4. 4
    Stir in shallots and garlic and cook 1 minute.
  5. 5
    Stir in parsley and spoon over crostini.

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