Chili Cheese Cubes

7 ingredients
9 steps

Ingredients

  • 8 eggs
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 3 c. shredded Monterey Jack cheese (12 oz.)
  • 1 1/2 c. cottage cheese (12 oz.)
  • 2 (4 oz.) cans mild green chilies, drained, seeded and chopped

Directions

  1. 1
    In large bowl, beat eggs until light.
  2. 2
    Stir together the flour, baking powder and salt.
  3. 3
    Add to eggs; mix well.
  4. 4
    Fold in cheeses and chilies.
  5. 5
    Turn into a greased 9 x 9 x 2-inch baking dish.
  6. 6
    Bake in a 350° oven for 40 minutes.
  7. 7
    Remove from oven; let stand 10 minutes.
  8. 8
    Cut into small squares; serve hot.
  9. 9
    Makes 3 to 4 dozen appetizers.

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