Mushroom Cups

Directions

1. 1
   Cut bread in 3-inch circles; butter one side.
2. 2
   Put in small muffin pans, buttered side down.
3. 3
   Bake 10 minutes at 400°.
4. 4
   Cook mushrooms 3 minutes; drain.
5. 5
   Sprinkle flour over mushrooms; stir completely.
6. 6
   Add half and half.
7. 7
   Stir until it boils and thickens. Remove from heat and add rest of ingredients.
8. 8
   Fill cups; sprinkle with Parmesan cheese.
9. 9
   Bake at 350° for 10 minutes, then eat.
10. 10
    May be frozen too.