Mushroom Deluxe

6 ingredients
5 steps

Ingredients

  • 1/2 lb. fresh mushrooms
  • 2 Tbsp. butter
  • 1 Tbsp. chopped chives or spring onions
  • salt and pepper
  • 1 Tbsp. sherry
  • 2 Tbsp. dry white wine

Directions

  1. 1
    Melt butter; as it begins to foam, add mushrooms and salt. Stir constantly for 3 minutes.
  2. 2
    Add pepper, sherry and additional butter if needed.
  3. 3
    As juice begins to come from mushrooms, remove them to a warm dish.
  4. 4
    Add wine to deglaze pan and boil down.
  5. 5
    Pour over mushrooms and serve.

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