Mushroom Dip

8 ingredients
3 steps

Ingredients

  • 1 lb. fresh mushrooms, sliced
  • 1 large chopped onion
  • 1 c. sour cream
  • flour to thicken
  • salt to taste
  • pepper to taste
  • Worcestershire sauce to taste
  • 1 stick butter

Directions

  1. 1
    Saute onions and mushrooms in butter.
  2. 2
    Add flour to thicken. Cover and cook 5 minutes.
  3. 3
    Add sour cream, sauce, salt and pepper.

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