San Juan Curry

Name: San Juan Curry
Ingredients: 14 cup butter; 3 tablespoons chopped onions; 14 cup finely chopped tart apple (I find Granny Smith works well in this recipe); 3 tablespoons flour (AP); 1 -2 teaspoon curry powder; 14 teaspoon ground ginger; 1 dash ground red chili pepper (can be any type); 1 cup chicken stock or 1 cup vegetable stock; 1 cup light cream; 2 cups diced cooked chicken or 2 cups cooked shrimp; salt and pepper, to taste; steamed rice (optional); raisins (condiment); peanuts (condiment); chutney (condiment); coconut (condiment)

16 ingredients

8 steps

Ingredients

14 cup butter
3 tablespoons chopped onions
14 cup finely chopped tart apple (I find Granny Smith works well in this recipe)
3 tablespoons flour (AP)
1 -2 teaspoon curry powder
14 teaspoon ground ginger
1 dash ground red chili pepper (can be any type)
1 cup chicken stock or 1 cup vegetable stock
1 cup light cream
2 cups diced cooked chicken or 2 cups cooked shrimp
salt and pepper, to taste
steamed rice (optional)
raisins (condiment)
peanuts (condiment)
chutney (condiment)
coconut (condiment)

Directions

1

In a medium saucepan over low heat, melt butter, cook onion and apple until onion is soft and translucent.
2

Blend in flour, curry powder, ginger and chili powder.
3

Cook and stir for approximately 2 minutes.
4

Add Stock and cream, stirring to blend.
5

Cook for about ten minutes, stirring occasionally.
6

When sauce begins to thicken, add meat.
7

Cook over low heat to warm meat through.
8

Salt and pepper to taste and serve.