Mushroom Dip

10 ingredients
4 steps

Ingredients

  • 1/4 lb. butter
  • 3 Tbsp. flour
  • 1 c. half and half
  • dash of Tabasco
  • dash of Worcestershire sauce
  • dash of salt
  • dash of pepper
  • 1/2 lb. grated Parmesan cheese
  • 1 qt. fresh sliced mushrooms or 2 large cans
  • 2 cans chopped artichokes

Directions

  1. 1
    Mix all ingredients, except mushrooms and artichokes, and stir over medium heat.
  2. 2
    Cook until cheese melts.
  3. 3
    Add mushrooms and artichokes last.
  4. 4
    Serve warm with crackers.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

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Flour tortillas

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Burrito size flour tortillas

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Original worcestershire sauce, original

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Worcestershire sauce, worcestershire

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Tabasco

Tabasco

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C NOVA 3

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