Spiced Squid Salad

11 ingredients
3 steps

Ingredients

  • 3 tablespoons uncooked long-grain rice
  • 1 pound cleaned, skinned calamari (squid)
  • 1 tablespoon grated lime rind
  • 1/4 cup fresh lime juice
  • 2 tablespoons sliced shallot
  • 2 tablespoons sliced green onions
  • 2 tablespoons fish sauce
  • 1 teaspoon crushed red pepper
  • 1 tablespoon chopped fresh green chile
  • 1 tablespoon chopped fresh mint
  • 5 lime wedges (optional)

Directions

  1. 1
    Toast rice in a skillet over medium heat 5 minutes or until browned, stirring occasionally. Place rice in blender; process until finely chopped. Set aside.
  2. 2
    Cut the calamari into 1/4-inch-thick rings; set aside. Bring 4 cups water to a boil in a large saucepan. Add calamari rings; cook 30 seconds or until calamari rings begin to curl around edges. Drain well; rinse with cold water.
  3. 3
    Combine calamari rings, lime rind, and next 5 ingredients in a bowl; toss gently. Sprinkle with chopped chile and mint. Serve with lime wedges, if desired.

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