Mushroom Egg Muffin
7 ingredients
1 steps
Ingredients
- 6 eggs
- 1/3 cup milk
- 6 teaspoons parmesan cheese
- 16 shiitake mushrooms
- 1 tablespoon olive oil
- salt, pepper
- scallion, chives (optional)
Directions
-
1.Wisk eggs with milk; saute mushrooms in olive oil. Spoon mushroom to muffin tins and add egg mixture to 3/4 full. Bake 15 min at 400°F.
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