Mushroom Flatbread Pizza

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a 10-inch skillet, melt butter with olive oil over medium heat.
3. 3
   Add mushrooms and saute them until browned, about 10 minutes.
4. 4
   Season with salt and pepper and remove pan from heat.
5. 5
   Lay out flatbreads.
6. 6
   First, using a pastry or barbeque brush, coat them with the leftover butter and oil from the pan of mushrooms.
7. 7
   There should be just enough to lightly coat the flatbreads.
8. 8
   If not, drizzle 1 teaspoon of olive oil over the top of each flatbread.
9. 9
   Top each flatbread with mozzarella cheese, mushrooms, a sprinkle of thyme, and green onions.
10. 10
    Bake pizzas at 400 degrees F for 510 minutes, or until cheese is melted.
11. 11
    Drizzle truffle oil over the top of the flatbread (about 1/2 teaspoon per pizza).
12. 12
    Sprinkle Parmesan cheese over the top, slice, and serve.