Mushroom Fried Rice

Directions

1. 1
   Basmati rice must be used for this recipe.
2. 2
   Add the stock cube and cardamom pods to the water in a large pan.
3. 3
   Add 1 teaspoon turmeric powder.
4. 4
   Bring the water to the boil and add the basmati rice.
5. 5
   Cook for 9-10 minutes stirring occasionally, drain.
6. 6
   Pop the cardamom seeds into the rice and discard the husks.
7. 7
   Stir fry the mushrooms with a little vegetable oil, thin stir in the cooked rice, toss to coat and serve.