Mushroom-Ginger Noodles

Name: Mushroom-Ginger Noodles
Ingredients: 5 ounces rice noodles; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 teaspoons dark sesame oil; 1 1/2 cups sliced shiitake mushrooms; 1/2 cup sliced onion; 1 tablespoon lower-sodium soy sauce; 1/4 teaspoon kosher salt; 1/2 cup sliced green onions

9 ingredients

1 steps

Ingredients

5 ounces rice noodles
1 teaspoon minced garlic
1 teaspoon minced ginger
2 teaspoons dark sesame oil
1 1/2 cups sliced shiitake mushrooms
1/2 cup sliced onion
1 tablespoon lower-sodium soy sauce
1/4 teaspoon kosher salt
1/2 cup sliced green onions

Directions

1

Prepare rice noodles; drain. Saute garlic and ginger in sesame oil over medium-high heat for 30 seconds. Add mushrooms and onion; saute 4 minutes. Stir in rice noodles, soy sauce, and salt. Sprinkle with green onions.