Mushroom Gravy

6 ingredients
1 steps

Ingredients

  • 2 lb. diced mushrooms
  • oil
  • onion
  • garlic
  • 2 qt. broth
  • 1/2 c. whole-wheat flour

Directions

  1. 1
    ["Saut mushrooms in 1/2 cup oil in a 4-quart heavy pot.", "Drain, reserving oil, and mix mushrooms with 2 quarts broth, onion and garlic.", "Blend in blender until smooth.", "Mix flour with remaining oil and brown in a heavy pot over medium heat, stirring constantly. While whisking briefly, pour in broth slowly to avoid lumping. Cook over medium-high heat, whisking constantly, until thickened. Ladle enough gravy over potatoes or dish of your choice to coat and place under broiler for 5 minutes or until a browned \"skin\"" forms. It is now ready to display as a centerpiece.""

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