Mushroom Ketchup

Directions

1. 1
   Clean mushrooms (don't wash them!) and then quarter them.
2. 2
   Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
3. 3
   Cover, reduce heat, and simmer gently for 30 - 40 minutes.
4. 4
   Allow to cool slightly and then liquidise in a blender.
5. 5
   Return to a clean pan and bring to the boil before pouring into warm bottles,.
6. 6
   Cover immediately.