Mushroom Lasagna

Name: Mushroom Lasagna
Ingredients: 1 package whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling); 1 (8 ounce) package cream cheese, softened; 1 lb Italian sausage, browned; 1 green pepper, finely chopped; 1 cup parmesan cheese (1/2 for filling, 1/2 to top); 1 dash oregano; 1 dash chili powder; 1 dash garlic salt

8 ingredients

7 steps

Ingredients

1 package whole mushroom, sliced (reserve about 1/4-1/2 cup mushrooms and fnely chop for filling)
1 (8 ounce) package cream cheese, softened
1 lb Italian sausage, browned
1 green pepper, finely chopped
1 cup parmesan cheese (1/2 for filling, 1/2 to top)
1 dash oregano
1 dash chili powder
1 dash garlic salt

Directions

1

Preheat oven to 350 degrees.
2

Saute finely chopped mushrooms and green peppers in drippings from sausage.
3

Layer sliced mushrooms in a 6x9 baking pan or casserole dish.
4

Mix sausage, veggies, spices, cream cheese and 1/2 of the parmesan cheese in a medium bowl.
5

Spread evenly over layered mushrooms.
6

Bake 15-20 minutes.
7

Sprinkle with remaining parmesan cheese and bake 5-10 mins more.