Tricolor Peppers

Name: Tricolor Peppers
Ingredients: 2 large red bell peppers, cut into 1/4-inch strips; 2 large green bell peppers, cut into 1/4-inch strips; 2 large yellow bell peppers, cut into 1/4-inch strips; 1/4 cup olive oil; 6 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; Chopped fresh parsley

8 ingredients

1 steps

Ingredients

2 large red bell peppers, cut into 1/4-inch strips
2 large green bell peppers, cut into 1/4-inch strips
2 large yellow bell peppers, cut into 1/4-inch strips
1/4 cup olive oil
6 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Chopped fresh parsley

Directions

1

Saute peppers in hot oil in a large nonstick skillet over medium heat 10 minutes. Add garlic; saute 5 minutes. Stir in salt and pepper; sprinkle with parsley.