Mushroom Lemon Risotto

Ingredients

• 2 cups uncooked risotto rice
• 2 tablespoons butter, for sauteing
• 2 tablespoons olive oil, for sauteing
• 12 cup chopped onion
• 5 -6 cups vegetable bouillon cubes
• 12 cup dry white wine
• 1 lb sliced baby mushroom cap
• 1 teaspoon grated lemon, rind of
• 1 tablespoon chopped lemongrass
• 12 cup yellow pepper
• 12 cup red pepper
• 14 cup grated parmesan cheese