Mushroom Loaf
10 ingredients
7 steps
Ingredients
- 450 g cleaned mushrooms
- 1 onion
- 1 tablespoon sunflower oil
- 2 tablespoons nonfat dry milk powder
- 125 g chopped nuts, - i like brazils or 125 g cashews
- 225 g soft breadcrumbs
- 1 teaspoon marmite or 1 teaspoon yeast extract
- 1 teaspoon mixed herbs
- 1 egg, beaten
- salt and pepper
Directions
-
1Preheat oven Gas mark 4/180 degrees centigrade/ 350 degrees farenheit.
-
2Chop mushrooms roughly.
-
3Peel and chop onion. Fry onion in the sunflower oil in a large saucepan for 7 minutes, until soft.
-
4Add mushrooms and fry for a further 3 minutes. Add marmite/yeast extract to pan and allow to melt slightly.
-
5Add all remaining ingredients, stir well, and season to taste.
-
6Grease a 1 pound loaf tin generously. Spoon in mix. Press down well. Bake for one hour.
-
7Serve in slices, with vegetarian gravy.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
sliced white mushrooms
M&S
A NOVA 1
Organic Sunflower Oil
Napa Valley Naturals
NOVA 3
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Sunflower Kernels, Roasted & Salted
David
D NOVA 3
Breaded mushrooms
C NOVA 4
Whole hulled sunflower seeds
C NOVA 1
Cooked & cleaned shrimp
A NOVA 3
Triple cleaned pinto beans
A NOVA 1
Triple cleaned pinto beans
First Street
A NOVA 1
More Recipes to Try
Moist and Mustardy Pork Chops
9 ingredients
Cheese Grits with Morel Ragout
16 ingredients
Ultimate Mudslide
7 ingredients
Spicy Beans With Turkey Sausage
11 ingredients
Cabbage Rolls
8 ingredients
Marinated Asparagus
7 ingredients
Chilled Carrot and Orange Soup
10 ingredients
Core Irish Beef Stew
11 ingredients
Cherry Flan
10 ingredients
Brown Sugar Skirt Steak with Succotash
12 ingredients
Brown Sugar Sandwich Cookies
13 ingredients
Roasted Pepper Soup with Lentils and Peas
14 ingredients