Marinated Asparagus

7 ingredients
9 steps

Ingredients

  • 1 bundle asparagus
  • 1 cup white wine
  • 1 dash garlic powder
  • 1 dash onion powder
  • 1 zest of 1 lemon
  • 1 drizzle of olive oil
  • 1 salt and pepper

Directions

  1. 1
    Trim asparagus where stalk cracks.
  2. 2
    Combine asparagus and wine.
  3. 3
    Marinate up to 24 hours.
  4. 4
    Dry off asparagus.
  5. 5
    Coat with olive oil.
  6. 6
    Add dried spices except lemon zest.
  7. 7
    Roast at 400 degrees for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
  8. 8
    Garnish with lemon zest.
  9. 9
    Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots

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