Mushroom Logs

Name: Mushroom Logs
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) can mushroom stems and pieces, drained and chopped; 1 teaspoon seasoning salt; 1 egg, beaten; 1 -2 tablespoon poppy seed

6 ingredients

8 steps

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1 teaspoon seasoning salt
1 egg, beaten
1 -2 tablespoon poppy seed

Directions

1

Separate crescent dough into 8 rectangles;press perforations to seal.
2

Combine cream cheese,mushrooms,and salt.
3

mix well.
4

Spread mixture over dough.
5

Starting at long side,roll up jellyroll fashion;pinch seams to seal.
6

Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
7

Brush each log with beaten egg and sprinkle with poppy seeds.
8

Bake at 375 for 10-12 minutes.