Mushroom Logs

Name: Mushroom Logs
Ingredients: 2 (8 oz.) cans crescent dinner rolls; 1 tsp. seasoned salt; 1 (8 oz.) pkg. cream cheese, softened; 1 (4 oz.) can mushrooms (stems and pieces), chopped; 1 or 2 Tbsp. poppy seed; 1 egg, beaten

6 ingredients

6 steps

Ingredients

2 (8 oz.) cans crescent dinner rolls
1 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can mushrooms (stems and pieces), chopped
1 or 2 Tbsp. poppy seed
1 egg, beaten

Directions

1

Separate crescent dough into 8 rectangles.
2

Press perforations down to keep dough together.
3

Combine cream cheese, mushrooms and salt.
4

Mix well. Spread mixture equally over each rectangle of dough. Starting at long side, roll up rectangles, jelly roll fashion.
5

Pinch seams to seal. Slice logs into 1-inch pieces. Place seam down on a baking sheet.
6

Brush with beaten egg. Sprinkle with poppy seed. Bake 10 to 12 minutes at 375°.