No Banana Pudding

Directions

1. 1
   With mixer, beat milk and pudding until thick.
2. 2
   Use whisk to fold in sour cream and Cool Whip until well blended.
3. 3
   Line a 13 x 9-inch pan with wafers; top with mixture.
4. 4
   Repeat with wafers, then mixture until gone (should be 2 layers of each).
5. 5
   Top with crushed wafers.