Mushroom Marinade

Name: Mushroom Marinade
Ingredients: 1/2 c. olive oil; 1/2 c. white wine vinegar; 1 crushed clove garlic; 1/2 tsp. salt; 1/2 tsp. oregano; dash of Tabasco sauce

6 ingredients

8 steps

Ingredients

1/2 c. olive oil
1/2 c. white wine vinegar
1 crushed clove garlic
1/2 tsp. salt
1/2 tsp. oregano
dash of Tabasco sauce

Directions

1

Place all ingredients in a large bowl and beat with a fork. After thoroughly mixing marinade, place chilled and drained mushrooms in the bowl with marinade.
2

Leave overnight in bowl and stir a couple of times so that mushrooms will be thoroughly covered and coated with marinade.
3

Place in quart jar next day and pour marinade over.
4

Cut stems off mushrooms even with caps.
5

Drop caps into boiling water (salted) and 1 tablespoon of vinegar.
6

Take out when water begins to boil again.
7

Drain and plunge into cold ice water.
8

Chill and drain before adding marinade.