Mushroom Marinade

Name: Mushroom Marinade
Ingredients: 2 12 cups salad oil; 1 cup white vinegar; 1 bunch chives, chopped; 1 bunch green onion, finely chopped; 2 12 tablespoons sugar; 1 12 tablespoons salt; 1 tablespoon fresh lemon juice; 1 tablespoon finely minced garlic; 2 teaspoons Worcestershire sauce; 2 teaspoons bottled browning sauce (Kitchen Bouquet, Gravy Master, etc.); 18 teaspoon prepared yellow mustard; 1 lb fresh mushrooms, washed and patted dry

12 ingredients

2 steps

Ingredients

2 12 cups salad oil
1 cup white vinegar
1 bunch chives, chopped
1 bunch green onion, finely chopped
2 12 tablespoons sugar
1 12 tablespoons salt
1 tablespoon fresh lemon juice
1 tablespoon finely minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons bottled browning sauce (Kitchen Bouquet, Gravy Master, etc.)
18 teaspoon prepared yellow mustard
1 lb fresh mushrooms, washed and patted dry

Directions

1

Whisk all ingredients except mushrooms in deep bowl until well combined.
2

Add mushrooms, cover and marinate in refrigerator 4 hours or, preferably, overnight.