Mushroom Mousse

Directions

1. 1
   Melt butter over moderate heat.
2. 2
   Add shallots and cook for about 1 minute.
3. 3
   Add mushrooms, garlic, salt and pepper.
4. 4
   Cook for about 5 minutes, until mushrooms have released their juices. Raise heat to high; cook until mixture is almost dry, about 4 minutes.
5. 5
   Remove from heat and let cool.