Pineapple pudding

5 ingredients
4 steps

Ingredients

  • 125 grams butter
  • 1 cup flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 can crushed pineapple (281g drained)

Directions

  1. 1
    Preheat oven to 180C.
  2. 2
    Melt the butter in the microwave.
  3. 3
    Mix all the ingredients together.
  4. 4
    Pour the mixture into a baking dish and cook for 45 minutes.

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