Mushroom Muffins

7 ingredients
7 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 3 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 egg, beaten
  • 1/4 c. melted shortening or salad oil

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Sift dry ingredients together into a bowl; make a well in the center.
  3. 3
    Combine remaining ingredients; add to flour mixture.
  4. 4
    Stir until just mixed.
  5. 5
    Fill greased muffin tins 2/3 full.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Makes about 11 muffins.

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