Mushroom Omelette

6 ingredients
1 steps

Ingredients

  • 6 egg whites
  • 1 salt and pepper to taste
  • 3/4 cup mushrooms, sliced
  • 2 tablespoons green onion, chopped
  • 1/2 Roma tomato, chopped
  • 1 ounces low-fat cheddar cheese, shredded

Directions

  1. 1
    {"0":"1.In a small bowl, lightly beat the egg whites with a fork and season to taste with salt and pepper.","2":"2.Coat a small nonstick saute pan with cooking spray and place over medium heat. Add the vegetables and","4":"3.cook until tender.","6":"4.Add egg mixture and cook until set on the bottom. Sprinkle the cheese over top, fold omelet in half, and","8":"5.cook a bit longer until cheese is melted and eggs are set."}

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