Mushroom Pasta

Directions

1. 1
   Rinse the vegetables.
2. 2
   Roughly chop the onion, button mushrooms and parsley.
3. 3
   Shred the basil with your hands.
4. 4
   Refer to Hints for the tomatoes.
5. 5
   Heat olive oil in a frying pan, fry the onion for a minute, add the mushrooms and fry for 2 minutes.
6. 6
   Add the white wine.
7. 7
   After evaporating off the alcohol, add the tomatoes and simmer over low heat with a lid on for 15 minutes.
8. 8
   Season with salt and pepper, and add the parsley and basil.
9. 9
   While you are making the sauce, cook the pasta in hot water with a generous amount of salt until it's al dente (about 1 minute before the cooking time listed on the package)!
10. 10
    Add the cooked pasta into the sauce and mix.
11. 11
    Serve on a plate, sprinkle with a lot of parmesan cheese and enjoy!