Mushroom Pastries

Directions

1. 1
   Mix cream cheese and butter together thoroughly.
2. 2
   Add flour and mix well.
3. 3
   Will be soft and creamy feeling.
4. 4
   Chill well.
5. 5
   (Can make a day or two ahead of time for use, keep wrapped well.)
6. 6
   Roll dough to 1/8-inch thickness on lightly flattened surface, cut with 2-inch to 3-inch biscuit cutter.
7. 7
   Place approximately a teaspoon of filling in center and fold over the dough.
8. 8
   Press edges together with fork and prick top crusts to allow steam to escape.
9. 9
   Place on ungreased cookie sheet and bake until lightly browned, 10 to 15 minutes.
10. 10
    (Pastry is good with preserve filling.)