Spicy Nut Mix

Directions

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   1.
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   Preheat your oven to 380 F/190 C. Line a rimmed baking tray with baking parchment.
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   2.
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   In a medium-sized bowl whisk the egg white until frothy.
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   Using an electric whisk, this took just a couple of minutes.
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   3.
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   Stir in the paprika, chili flakes and half the salt.
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   4.
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   Add the cashews and almonds and stir to mix well.
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    5.
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    Spread the mixture onto your baking tray in a single layer, then sprinkle over the remaining salt.
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    6.
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    Bake for 20 minutes, stirring and breaking up the nuts halfway through.
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    The mixture will be quite sticky so be patient with it.
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    After 20 minutes check to see how theyre doing.
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    They may need a few minutes more to brown off, just make sure they dont burn.
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    7.
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    Once done, remove pan from the oven.
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    Let the nuts cool for 15 minutes before serving, using your fingers to break up any clumps.