Mushroom Pate

Directions

1. 1
   Saute onion in olive oil until soft.
2. 2
   Add mushrooms and cook over medium-high heat until tender and browning around the edges (the mushrooms and also the onions.).
3. 3
   Put onion-mushroom mixture with hard boiled egg in a food processor, and blend until smooth.
4. 4
   Season to taste with salt and pepper.
5. 5
   Chill and serve cold, with good bread alongside.