Mushroom Pate

5 ingredients
4 steps

Ingredients

  • 50 g butter
  • olive oil
  • 350 g button mushrooms, sliced
  • 100 g walnuts, crushed
  • salt

Directions

  1. 1
    Heat butter and a little olive oil in frying pan.
  2. 2
    Add mushrooms and saute until softened and lightly coloured.
  3. 3
    Transfer to food processor add walnuts and blend until smooth.
  4. 4
    Season with salt to taste.

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