Mushroom Pate (Easy)

Name: Mushroom Pate (Easy)
Ingredients: 15 g dried porcini mushrooms, mushrooms*; 15 g dried shiitake mushrooms, mushrooms*; 470 g mushrooms (I used portabello with 4 large caps mushrooms); 1/2 red onion, thinly sliced; 2 garlic cloves, chopped; 120 g feta, crumbled; 2 tablespoons port wine; 2 tablespoons fresh curly-leaf parsley, finely chopped; salt and pepper, to taste; cracker, to serve

10 ingredients

7 steps

Ingredients

15 g dried porcini mushrooms, mushrooms*
15 g dried shiitake mushrooms, mushrooms*
470 g mushrooms (I used portabello with 4 large caps mushrooms)
1/2 red onion, thinly sliced
2 garlic cloves, chopped
120 g feta, crumbled
2 tablespoons port wine
2 tablespoons fresh curly-leaf parsley, finely chopped
salt and pepper, to taste
cracker, to serve

Directions

1

Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
2

Add dried and fresh mushrooms and cook for 8 - 10 minutes. Add port, toss to coat and set aside.
3

In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
4

Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
5

Stir through parsley. Cover and refrigerate until ready to serve.
6

ENJOY!
7

* NOTE: No need to pre-soak the dried mushrooms.