Carrot Cornbread

Ingredients

• 1 1/4 cups unbleached white flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1 egg
• 1 1/4 cups milk
• 6 tablespoons pure maple syrup
• 1/4 cup canola oil
• 1/2 teaspoon pure vanilla extract
• 1/4 cup carrot, shredded