Mushroom Phyllo Tartlets

Directions

1. 1
   Preheat oven to 350 degrees F
2. 2
   In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
3. 3
   Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
4. 4
   Add wine and cook until wine is almost evaporated, stirring occasionally
5. 5
   Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
6. 6
   Increase heat to high and add cream, stirring well until mixture comes to a boil
7. 7
   Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
8. 8
   Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
9. 9
   Bake for 5-8 minutes until heated through
10. 10
    Serve warm