Mushroom Piadini

10 ingredients
12 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/4 cup water
  • 1/4 cup milk
  • 1/2 cup cut mushroom
  • 1/2 cup spinach
  • 1/2 cup Egg Beaters egg substitute
  • 1/4 cup grated cheese
  • 2 tablespoons olive oil

Directions

  1. 1
    Add salt, 1 table spoon oil and celery seed to flour.
  2. 2
    Knead with water and milk. Add more milk if required.
  3. 3
    Heat 1 table spoon olive oil on a pan.
  4. 4
    Add mushrooms and spinach. Saute` for 2 minutes.
  5. 5
    Add cheese and saute for 2 more minutes.
  6. 6
    Add egg beaters and saute until every thing comes along.
  7. 7
    Heat oven at 400 degree F.
  8. 8
    Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
  9. 9
    Fold the strip again to reduce to a square.
  10. 10
    Roll again to a square.
  11. 11
    Stuff mushroom gravy and fold to a star shape.
  12. 12
    Bake in for 15 minutes.

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