Mushroom Pie

Name: Mushroom Pie
Ingredients: 13 cup butter; 2 onions, chopped; 1 lb mushroom, sliced; 1 tablespoon flour; 12 cup light cream; 1 tablespoon sherry wine, can use cognac; salt, to taste; pepper, to taste; 1 pastry for double-crust pie

9 ingredients

1 steps

Ingredients

13 cup butter
2 onions, chopped
1 lb mushroom, sliced
1 tablespoon flour
12 cup light cream
1 tablespoon sherry wine, can use cognac
salt, to taste
pepper, to taste
1 pastry for double-crust pie

Directions

1

["Heat butter and saute onions until transparent.", "Add sliced mushrooms and cook 5 minutes, stirring occasionally.", "Add flour, cream and bring to a boil while stirring.", "Now stir in the sherry, salt and pepper.", "Cool while making the pastry.", "Preheat oven to 450 degrees F.", "Line an 8\" glass pie plate with one of the pastry sheets.""