Taralli Baresi

Name: Taralli Baresi
Ingredients: 2 teaspoons dry yeast; 1/2 cup warm water (110 degrees); 2 tablespoons dry white wine; 2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoons black pepper (or more); 1/2 cup olive oil

7 ingredients

14 steps

Ingredients

2 teaspoons dry yeast
1/2 cup warm water (110 degrees)
2 tablespoons dry white wine
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons black pepper (or more)
1/2 cup olive oil

Directions

1

Dissolve yeast in water.
2

Sift flour salt and pepper onto mixing board.
3

Make a well in the center and add yeast, wine and oil.
4

Blend together and gradually incorporate into flour.
5

The dough will be stiff.
6

Knead 10 minutes.
7

Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
8

Preheat oven to 375°.
9

Break off small pieces of dough and roll into ropes about 6 inches long.
10

Form a ring and pinch edges together.
11

Place on baking sheet and let rise 20 minutes.
12

Fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of waxed paper.
13

Brush with oil and bake 12 to 15 minutes.
14

at 350 degrees F (175 degrees C) on a lightly greased cookie sheet, turning a few times during baking until medium brown and crisp.