Mushroom Pie

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. chicken fat or shortening
  • 1/4 c. light cream
  • 1 lb. sliced mushrooms
  • 1/4 c. sherry wine
  • 1/4 c. chicken stock
  • generous pinch of marjoram
  • salt and pepper to taste
  • 1 pie crust (pkg. or your own)

Directions

  1. 1
    Saute mushrooms in chicken fat. Add stock, marjoram, salt and pepper. Cover and let cook 10 minutes.
  2. 2
    Thicken with flour.
  3. 3
    Add cream and wine. Cover and let simmer 10 minutes.
  4. 4
    Stir occasionally to prevent sticking. Remove from heat and place in casserole.

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