Mushroom Pie

5 ingredients
8 steps

Ingredients

  • 1 1/2 lb. mushrooms, sliced
  • 2 large onions, chopped
  • 1/2 pt. sour cream
  • cooking sherry to taste or any wine
  • 1 (8-inch) double pastry crust, chilled

Directions

  1. 1
    Slowly saute mushrooms and onions in butter or oleo.
  2. 2
    Sprinkle little flour over it.
  3. 3
    Add wine and mix well.
  4. 4
    Let simmer until it cooks down.
  5. 5
    Place onions and mushrooms in pastry shell.
  6. 6
    Spread sour cream over top.
  7. 7
    Cover with crust and bake at 400° for 35 minutes.
  8. 8
    Serves 6.

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