Mushroom Pilaf

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. uncooked rice (1 pkg. Uncle Ben's wild rice and rest regular rice)
  • 1 can onion soup
  • 1 can beef consomme
  • 2 small cans mushrooms
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt butter in 2-quart casserole dish.
  2. 2
    Stir in rice to coat. Add soups and mushrooms; mix.
  3. 3
    Bake, covered, at 350° for 1 hour. Stir occasionally.
  4. 4
    Remove; sprinkle with cheese.
  5. 5
    Return to oven for 5 minutes.

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