Raspberry Liqueur

Directions

1. 1
   Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
2. 2
   Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
3. 3
   Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
4. 4
   Add the sugar, recap & let mellow for at least 3 months.
5. 5
   Pour to a new bottle. Add more sugar if necessary.