Mushroom Pilaf

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. raw rice
  • 1/4 lb. butter
  • 1 can beef broth
  • 1 can onion soup
  • 1/4 lb. shredded Cheddar cheese
  • 1/2 lb. fresh mushrooms, sliced

Directions

  1. 1
    Melt butter in 2-quart casserole dish and add rice, broth and soup.
  2. 2
    Top mixture with mushrooms.
  3. 3
    Cover and bake in 325° oven for 55 minutes or until liquid is absorbed and rice is tender. Uncover and top with cheese.
  4. 4
    Bake for 5 minutes more.

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