Sesame Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1 pie crust
  • 14 cup sesame seeds, toasted
  • 3 eggs
  • 34 cup sugar
  • 14 teaspoon salt
  • 13 cup melted butter
  • 1 cup light corn syrup
  • 1 12 teaspoons vanilla extract
  • 1 cup pecan halves

Directions

  1. 1
    Line a 9 inch pie plate with pastry.
  2. 2
    Sprinkle sesame seeds evenly over the bottom of pie crust.
  3. 3
    Beat eggs until light and fluffy.
  4. 4
    Add sugar, salt, butter, corn syrup and vanilla; continue to beat until well mixed.
  5. 5
    Gently stir in pecans.
  6. 6
    Pour into pastry.
  7. 7
    Bake at 350 for 1 hour or until set and pastry is nicely browned.

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