Mushroom Pita Triangles

5 ingredients
9 steps

Ingredients

  • 1 tbsp (15 ml) Dijon mustard
  • 2 (6-inch) pocket (pita) breads
  • 3 (3/4 oz (21 grm).) slices Swiss cheese
  • 1 cup (225 ml) sliced fresh mushrooms
  • 1/2 tsp (2 ml) dried Italian seasoning

Directions

  1. 1
    Spread mustard on pocket breads.
  2. 2
    Cut each pocket bread into 6 triangles.
  3. 3
    Place on ungreased cookie sheet.
  4. 4
    Cut each cheese slice diagonally into 4 triangles.
  5. 5
    Place 1 cheese triangle on each bread triangle.
  6. 6
    Arrange mushroom slices over cheese.
  7. 7
    Sprinkle with Italian seasoning.
  8. 8
    Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted.
  9. 9
    Serve warm.

Products Matching These Ingredients

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Swiss cheese, swiss

C NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4
Trident Tropical Twist pocket pack

Trident Tropical Twist pocket pack

Trident

NOVA 4

Herb seasoned classic stuffing white and wheat breads blended with herbs & spices

E NOVA 4

Enriched country white breads, country white

C NOVA 4

7 inch wheat pocket pita bread, wheat

A NOVA 4

Greek style spanakopita a savory blend of spinach, three cheese and greek seasonings, wrapped in a flaky phyllo pocket

D NOVA 4

Dierbergs, signature bake-at-home sourdough breads

Dierbergs, Dierberg's Markets Inc.

D NOVA 4

More Recipes to Try

Gazpacho A La Mrs. Landesman

11 ingredients

Sausage Bowties With Artichokes

8 ingredients

Fall Salad With Cranberry Vinaigrette

11 ingredients

Whole30® Cinnamon Coffee

3 ingredients

Mother'S Moon Cookies

7 ingredients

Blended Strawberry Daiquiri

6 ingredients

Breakfast Muesli

13 ingredients

Chocolate Cherry Cake I

7 ingredients

Green Chicken Enchilada

4 ingredients

Seedy Sprouted Wheat Berry Rolls

13 ingredients

No Tomato Chili

15 ingredients

Honey Dressing With Poppy Seeds

5 ingredients