Ravioli Lasagna
7 ingredients
10 steps
Ingredients
- 16 ounces Italian sausage, ground, browned
- 7 ounces roasted red peppers, drained and coursely chopped
- 1 tablespoon basil, fresh
- 26 ounces spaghetti sauce
- 30 ounces cheese ravioli, large frozen variety
- 1 cup mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, grated
Directions
-
1Add basil and pper to browned sausage.
-
2Spread 1 cup sauce in a 2-1/2 qt dish.
-
3Top with layer of ravioli.
-
4Then top with all the meat.
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5Top with all mozzarella.
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6Spread 1 cup sauce.
-
7Put another layer of ravioli over the sauce.
-
8Top with rest of sauce.
-
9Bake 1 hour at 375 degrees, covered with foil.
-
10Sprinkle parmesan cheese over top and bake another 10 minutes.
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