Mushroom Potatoes

7 ingredients
5 steps

Ingredients

  • 1 can mushroom soup
  • 1/2 tsp. salt
  • dash of pepper
  • 5 c. sliced, cooked potatoes
  • 2 Tbsp. oleo
  • 1/2 c. milk
  • 1/2 tsp. dehydrated onion

Directions

  1. 1
    Mix soup and milk; heat slowly.
  2. 2
    Add salt, pepper and onion. Arrange a layer of potatoes in a greased casserole.
  3. 3
    Pour on 1/2 of mushroom soup and repeat layers.
  4. 4
    Dot with butter and paprika on top.
  5. 5
    Cover and bake 1 hour at 325°.

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